DIY Farming Resources and Guide
DIY Farming Resources and Guide
Remember when Pop-Eye devotedly ate spinach and taught us all how this vegetable is basically a super food? Well, it’s true. Spinach is packed with vitamins and minerals. And it tastes extremely good! These fresh greens are a must in your diet. So why not grow them in your garden as well? It is very simple and satisfying as a …
When to Harvest Spinach? [The Right Technique in 2022] READ MORE
Spaghetti squash, also known as ‘winter squash’ is one of the most popular winter fruits and a treat to eat. The pulp and flesh is spaghetti-like, giving it the name it has. It is loaded with nutrients like minerals, vitamins and antioxidants. Consuming it is good because of its’ low calorie count and high fiber content. Not only would this …
When to Harvest Spaghetti Squash? Signs to Look Out For READ MORE
A member of the alium family and a cousin of onion, chives and garlic- shallots are a popular ingredient for seasoning and adding a boost of flavor to culinary dishes. Their taste can be described as a combination of onion and garlic. Shallots have a milder and less bitter taste compared to onion. They also have a melt-in-your-mouth consistency when …
Rosemary is a plant or shrub that is usually used as a spice in a lot of dishes, like chicken, steak and other dishes. Rosemary is pretty common, and can be bought in most markets and grocery stores, but knowing how to plant your own rosemary shrub can help you obtain a constant source of fresh and safe rosemary. Likewise, …
When To Harvest Rosemary? Plus 3 Important How-To’s READ MORE
Having a starchy side to match your meat or steak can really improve the taste of any dining experience. For those who do not want to keep on eating potatoes and rice because they want to try something new, the red potato may be a good option. Red potatoes are similar in shape as regular potatoes, except that the coat …
When To Harvest Red Potatoes? Plus 3 Things You Need To Know! READ MORE
Onions are used for almost any kind of dish because of their strong tasting characteristics and their ability to absorb and add to the flavor of any dish. There is more than just one type of onion, with the red onion being a common choice for many Spanish and Asian dishes. It is called the red onion because the color …
When to Harvest Red Onions? 3 Burning Questions Answered READ MORE
Scallions. Those vegetables are one of the many tastes you may encounter in a restaurant’s food, similar to that of the common onions. Some say that taste may be milder than the others, but when applied to food as a condiment, it can do wonders. Even though these veggies are somewhat related to shallots, leek, chive, Chinese onions, and garlic, …
Roses are woody perennial flowering plants admired for their beautiful flowers, which consists of layered and delicate petals. This plant has been around for many years, as proved by their long and colorful history. In a literal sense, according to fossil evidence, roses have been on earth for 35 million years now. Figuratively, roses have been used as symbols of …
Behold These Beauties! The Easiest Methods on How to Regrow Roses READ MORE
Rosemary or Salvia Rosmarinus, do you know this plant because of its oil, smell, beauty, cooking herb, or any other way? As it has multiple virtues and serves almost everyone around. Call it a daily dose of everything you take. Rosemary is a plant that smells of the South and the sun and does not just delicately flavor dishes. And …
Red, fresh, tasty, and crunchy Radish, with so many health benefits, can be harvested during summer, spring, and even winter. But this totally depends on the type of radish as it came in so many varieties. Full of nutrients such as potassium, sodium, vitamin C, and vitamin B, radish has very low calories. Add a few to your salad bowl …